Description
This rich, full bodied Pinot Gris combines the best of the fruit-forward style of Alsace in France, with the crisp, dry style of Italian Pinot Grigio. The result is a stunning wine delivering juicy stone-fruit, apple and spice flavours. The wine has a soft finish – medium dry in style – courtesy of being partially barrel fermented, and not only is it widely considered one of the best New Zealand Pinot Gris produced in recent years.
Alcohol Volume: 13%